Recipe Details
Ingredients
-
½cupbutter
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1onion, diced
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1cupvodka
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2(28 ounce) canscrushed tomatoes
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1pintheavy cream
Cooking Directions
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Melt butter in a skillet over medium heat. Add onion and saute until slightly brown and soft, 5 to 7 minutes. Pour in vodka and let cook for 10 minutes.
Dotdash Meredith Food Studios
-
Mix in crushed tomatoes and cook for 30 minutes.
Dotdash Meredith Food Studios
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Pour in heavy cream and cook for another 30 minutes.
Dotdash Meredith Food Studios
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Serve over pasta.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories355 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 17g |
85% |
| Cholesterol 90mg |
30% |
| Sodium 291mg |
13% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 3g |
11% |
| Total Sugars 1g |
|
| Protein 4g |
8% |
| Vitamin C 15mg |
17% |
| Calcium 89mg |
7% |
| Iron 2mg |
12% |
| Potassium 516mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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