Recipe Details
Ingredients
-
¼cupheavy whipping cream
-
1ouncemozzarella cheese, cubed
-
1tablespoonbutter
-
½teaspoononion powder
-
½teaspoonminced garlic
-
1dashsalt
-
1dashground black pepper
Cooking Directions
-
Combine heavy cream, mozzarella cheese, butter, onion powder, garlic, salt, and pepper in a small saucepan over medium heat. Cook and whisk ingredients until smooth, 3 to 5 minutes. Simmer, stirring occasionally, for 5 minutes more.
Cook’s Note:
You can also use 1 mozzarella string cheese cut or torn into very small pieces.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories387 | |
| % Daily Value * | |
| Total Fat 38g |
49% |
| Saturated Fat 24g |
120% |
| Cholesterol 130mg |
43% |
| Sodium 675mg |
29% |
| Total Carbohydrate 4g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 9g |
17% |
| Vitamin C 1mg |
1% |
| Calcium 275mg |
21% |
| Iron 0mg |
2% |
| Potassium 100mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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