Next-Level Alfredo Sauce Recipe

Recipe Details

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

Ingredients

3tablespoonssweet butter
2tablespoonsolive oil
2cupsheavy whipping cream
2clovesgarlic, minced
¼teaspoonground white pepper
½cupgrated Parmesan cheese
¾cupshredded mozzarella cheese
1(12 ounce) packageangel hair pasta

Cooking Directions

Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
Stir Parmesan cheese into cream mixture; simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese; cook and stir until melted, about 5 minutes.
While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until cooked through but firm to the bite, 3 to 5 minutes.
Drain and transfer pasta to serving plates. Spoon sauce over pasta.

Allrecipes Magazine

Cook’s Note

If you have a rotisserie chicken just waiting to be used, I suggest cutting some of the breast meat into bite-size pieces and stirring them into the finished sauce. This could take your dish to the next level.

Editor’s Note:

Please note the difference in pasta type when using the magazine version of this recipe.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories883
% Daily Value *
Total Fat 68g	87%
Saturated Fat 38g	189%
Cholesterol 208mg	69%
Sodium 561mg	24%
Total Carbohydrate 51g	18%
Dietary Fiber 3g	11%
Total Sugars 2g
Protein 21g	41%
Vitamin C 1mg	1%
Calcium 360mg	28%
Iron 2mg	13%
Potassium 291mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.