Recipe Details
Ingredients
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1(28 ounce) cancooked chicken in broth
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1(15 ounce) canblack beans, drained
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1(15 ounce) canwhole kernel corn, drained
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1(10 ounce) canred enchilada sauce
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1(10 ounce) candiced tomatoes and green chiles (such as RO*TEL®)
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1(8 ounce) packagecream cheese, cut into pieces
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½cupchopped onion
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1cupshredded mozzarella cheese
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¾cupcrushed tortilla chips
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1tablespoonchopped green onions, or to taste
Cooking Directions
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Drain canned chicken and save 1 cup broth.
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Combine chicken and broth with black beans, corn, enchilada sauce, diced tomatoes and green chiles, cream cheese, and onion in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Soup function according to manufacturer’s instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes.
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Stir well and serve. Top with mozzarella, tortilla chips, and green onions.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories427 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 10g |
51% |
| Cholesterol 101mg |
34% |
| Sodium 1271mg |
55% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 6g |
20% |
| Total Sugars 3g |
|
| Protein 33g |
66% |
| Vitamin C 9mg |
10% |
| Calcium 190mg |
15% |
| Iron 4mg |
22% |
| Potassium 573mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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