Recipe Details
Ingredients
-
4skinless, boneless chicken breast halves – cooked
-
1(16 ounce) packagefarfalle pasta
-
1(8 ounce) bottleItalian-style salad dressing
-
1tomato, chopped
Cooking Directions
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Add 2/3 cup salad dressing to cubed chicken and stir together.
-
Cook pasta per package directions. Drain and rinse. Add pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything and add chopped tomato. Toss to coat. Ready to serve!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories712 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 4g |
19% |
| Cholesterol 73mg |
24% |
| Sodium 982mg |
43% |
| Total Carbohydrate 89g |
32% |
| Dietary Fiber 4g |
15% |
| Total Sugars 9g |
|
| Protein 43g |
86% |
| Vitamin C 5mg |
5% |
| Calcium 43mg |
3% |
| Iron 5mg |
25% |
| Potassium 501mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
