Recipe Details

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 pork chops

Ingredients

  • cooking spray

  • 2largeeggs

  • 1tablespoonwater

  • 1cupseasoned bread crumbs

  • 4(5 ounce)bone-in, center-cut pork chops

  • 1 ½teaspoonskosher salt

  • 1teaspoonground black pepper

  • ¼cupolive oil

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.

  2. Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.

  3. Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.

  4. Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.

  5. Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).

Cook’s Note

If your pork chops are thin, skip the oven step. They should be cooked through after a double flip in the skillet.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories387
% Daily Value *
Total Fat
23g
29%
Saturated Fat
5g
24%
Cholesterol
134mg
45%
Sodium
1319mg
57%
Total Carbohydrate
21g
8%
Dietary Fiber
2g
6%
Total Sugars
2g
Protein
23g
47%
Vitamin C
1mg
1%
Calcium
87mg
7%
Iron
3mg
14%
Potassium
322mg
7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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