Pasta SaucesSaucesSauces and CondimentsTomato

Unleash the Exquisite Flavors of Creole with this Ir

Recipe Details

Prep Time:
45 mins
Cook Time:
1 hr
Total Time:
1 hr 45 mins
Servings:
24
Yield:
6 pints

Ingredients

  • 2tablespoonsolive oil

  • 2cupschopped celery

  • 2cupschopped onion

  • 2cupschopped green bell pepper

  • 2cupschopped carrot

  • 6clovesgarlic, chopped

  • 4(14.5 ounce) canswhole peeled tomatoes with liquid, chopped

  • 4cupswater

  • 2tablespoonschicken bouillon granules

  • 2bay leaves

  • 1(8 ounce) bottleclam juice

  • 1cupwhite wine

  • 1orange, zested

  • 1tablespoonred pepper flakes

  • 1tablespoonsmoked paprika

  • 1pinchsaffron

  • 1pinchdried oregano, or to taste

  • 1pinchdried basil, or to taste

  • 1pinchdried thyme, or to taste

  • salt and ground black pepper to taste

Cooking Directions

  1. Heat olive oil in a large pot over medium heat. Stir in celery, onion, bell pepper, carrot, and garlic; cook and stir until vegetables are tender, about 10 minutes.

  2. Stir tomatoes with their juice, water, chicken bouillon cubes, and bay leaves into the vegetable mixture.

  3. Stir in clam juice and white wine. Season with orange zest, red pepper flakes, smoked paprika, saffron, oregano, basil, and thyme.

  4. Bring the sauce to a boil, reduce heat to low, and simmer until the flavors have blended, at least 1 hour. Season to taste with salt and black pepper.

To Freeze Leftover Sauce:

Allow the sauce to cool completely. Meanwhile, clean and sterilize 6 1-pint canning jars with lids and rings. Divide cooled sauce into prepared jars. Cover with lids and rings and place into the freezer. The sauce can be frozen for up to 3 months.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories49
% Daily Value *
Total Fat
2g 		2%
Saturated Fat
0g 		1%
Cholesterol
0mg 		0%
Sodium
229mg 		10%
Total Carbohydrate
7g 		3%
Dietary Fiber
2g 		6%
Total Sugars
3g
Protein
1g 		2%
Vitamin C
19mg 		21%
Calcium
42mg 		3%
Iron
1mg 		6%
Potassium
270mg 		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos

Related Posts