Recipe Details
Ingredients
-
1cupvodka
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1teaspooncrushed red pepper flakes
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2tablespoonsolive oil
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¾poundprosciutto, chopped
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1large clovegarlic, minced
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2tablespoonschopped fresh parsley
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2tablespoonschopped fresh basil
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salt and pepper to taste
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1(28 ounce) canRoma tomatoes, with juice
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2(8 ounce) canstomato sauce
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1cupwater
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1cupheavy cream
Cooking Directions
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In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.
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Heat olive oil in a large skillet over medium heat. Add prosciutto, garlic, parsley, basil, salt, and pepper; sauté until prosciutto is evenly browned. Pour in vodka mixture and simmer for 10 minutes.
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Crush Roma tomatoes and add to sauce with canned tomato sauce and water. Simmer for 15 minutes. Stir in heavy cream and cook for 2 more minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories207 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 6g |
29% |
| Cholesterol 42mg |
14% |
| Sodium 1065mg |
46% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 2g |
7% |
| Total Sugars 4g |
|
| Protein 10g |
19% |
| Vitamin C 12mg |
14% |
| Calcium 47mg |
4% |
| Iron 1mg |
7% |
| Potassium 420mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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