This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies.

Recipe Details

Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
1 1/2 cups

Ingredients

  • 5tablespoonsolive oil

  • 2onions, chopped

  • 2tomatoes, sliced

  • 1teaspoonminced fresh ginger root

  • 1teaspoongarlic, minced

  • 1teaspoonsugar

  • ½teaspoonsalt

  • 3tablespoonssoy sauce

Cooking Directions

  1. In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories129
% Daily Value *
Total Fat
11g
15%
Saturated Fat
2g
8%
Sodium
649mg
28%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Total Sugars
4g
Protein
1g
Vitamin C
8mg
41%
Calcium
15mg
1%
Iron
0mg
2%
Potassium
171mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos