Recipe Details
Ingredients
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1 ½poundstomatoes, chopped
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⅓cup choppedonion
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3tablespoonschopped celery
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1 smallcarrot, chopped
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¼ cup cubed beet
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1/4 cup chopped green bell pepper
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1 smallclovegarlic
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2 ⅓cupswater, or as needed
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1 ½teaspoonslemon juice
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1 ¼teaspoonswhite sugar
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¼teaspoonhorseradish
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¼teaspoonWorcestershire sauce, or to taste
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⅛teaspoonground black pepper
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1(1 quart) sterilized canning jar with lid and ring
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1tablespoonwhite sugar
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1 ¼teaspoonssalt
Cooking Directions
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Process tomatoes, onion, 3 tablespoons plus 1/2 teaspoon celery, carrot, beet, green bell pepper, and garlic through a juicer.
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Stir together vegetable juices, water, lemon juice, 1 1/4 teaspoons sugar, horseradish, Worcestershire sauce, and black pepper in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.
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Meanwhile, sterilize the jar and lid in boiling water for at least 5 minutes.
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Ladle juice into the jar. Stir 1 tablespoon sugar and salt into juice. Wipe the rim of the jar with a moist paper towel to remove any residue. Top with the lid and screw on the ring.
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Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
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Remove the jar from the pressure canner and place onto a cloth-covered or wooden surface until cool. Press the center of the lid with a finger to ensure the lid does not move up or down. Remove the ring for storage and store in a cool, dark area.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories61 | |
% Daily Value * | |
Total Fat 0g |
1% |
Saturated Fat 0g |
1% |
Sodium 757mg |
33% |
Total Carbohydrate 14g |
5% |
Dietary Fiber 3g |
10% |
Total Sugars 10g |
|
Protein 2g |
|
Vitamin C 28mg |
138% |
Calcium 31mg |
2% |
Iron 1mg |
3% |
Potassium 488mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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