Recipe Details
Ingredients
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3largerusset potatoes, peeled and quartered
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2tablespoonsolive oil
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1tablespoonbutter
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¼teaspoonpaprika
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1pinchcayenne pepper, or to taste
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1pinchgarlic powder
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1pinchonion powder
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salt and ground black pepper to taste
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1tablespoonchopped fresh chives
Cooking Directions
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Arrange potatoes evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-sized chunks.
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Heat butter and olive oil in a nonstick skillet over medium-high heat until butter melts and starts to turn brown. Swirl the pan and add potatoes; shake the pan to arrange in an even layer. Season with paprika, cayenne, garlic powder, onion powder, salt, and pepper.
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Continue to toss potatoes and cook until reddish-brown, crusty, and crispy on the edges, 10 to 12 minutes. If potatoes are cooking too quickly, reduce the heat to medium. Garnish with chives.
Chef John
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories306 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 3g |
14% |
| Cholesterol 8mg |
3% |
| Sodium 35mg |
2% |
| Total Carbohydrate 51g |
18% |
| Dietary Fiber 4g |
13% |
| Protein 6g |
|
| Vitamin C 16mg |
82% |
| Calcium 39mg |
3% |
| Iron 3mg |
14% |
| Potassium 1167mg |
25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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