Recipe Details
Ingredients
-
2cupswhite sugar
-
¾cupunsalted butter
-
⅔cupeggnog
-
2teaspoonsground nutmeg
-
1teaspoonground cinnamon
-
12ounceswhite chocolate, chopped
-
1(7 ounce) jarmarshmallow cream
-
¼cupchopped walnuts
-
1teaspoonvanilla extract
Cooking Directions
-
Grease a 9-inch square pan and set aside.
-
Combine sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan; attach a candy thermometer to the pan. Bring to a boil, stirring occasionally to melt the butter.
-
Cook, without stirring, until mixture reaches 235 degrees F (113 degrees C), 6 to 10 minutes, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed onto a flat surface.
-
Remove from the heat and stir in white chocolate, marshmallow cream, walnuts, and vanilla. Beat mixture with a wooden spoon until fluffy and the glossy surface starts to dull. Spoon mixture into the prepared pan and spread in an even layer. Let cool completely, 2 to 3 hours, before cutting into 64 squares for serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe64 | |
Calories89 | |
% Daily Value * | |
Total Fat 4g |
6% |
Saturated Fat 3g |
13% |
Cholesterol 8mg |
3% |
Sodium 24mg |
1% |
Total Carbohydrate 12g |
4% |
Dietary Fiber 0g |
0% |
Total Sugars 11g |
|
Protein 1g |
1% |
Vitamin C 0mg |
0% |
Calcium 16mg |
1% |
Potassium 23mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved