Recipe Details
Ingredients
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2poundsground beef
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2clovesgarlic, minced
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½teaspoononion powder
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1poundcooked bacon, cut into pieces
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8largeeggs
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1cupheavy whipping cream
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½teaspoonsalt
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¼teaspoonground black pepper
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1(12 ounce) packageshredded Cheddar cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Transfer beef to a 9×13-inch casserole pan. Add cooked bacon and stir to combine; spread in an even layer.
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Whisk eggs, cream, salt, and pepper together in a medium bowl until well combined. Stir in 3/4 of the Cheddar cheese. Pour mixture over beef in the casserole dish, then sprinkle remaining Cheddar over top.
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Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories594 | |
| % Daily Value * | |
| Total Fat 48g |
61% |
| Saturated Fat 21g |
107% |
| Cholesterol 269mg |
90% |
| Sodium 1243mg |
54% |
| Total Carbohydrate 2g |
1% |
| Total Sugars 1g |
|
| Protein 38g |
76% |
| Vitamin C 0mg |
0% |
| Calcium 244mg |
19% |
| Iron 3mg |
15% |
| Potassium 461mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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