Recipe Details
Ingredients
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5cupspeeled and sliced apples
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¼cupbrown sugar
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¼cupwhite sugar
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¼cupall-purpose flour
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¾teaspoonground cinnamon
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1(9 inch)deep-dish pie shell
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¾cupall-purpose flour
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¾cupquick-cooking oats
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⅔cupbrown sugar
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2tablespoonsbrown sugar
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⅓cupbutter, melted
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Make the pie: Mix apples, brown sugar, white sugar, flour, and cinnamon together in a bowl. Pour into pie shell.
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Make the topping: Mix flour, oats, and 2/3 cup plus 2 tablespoons brown sugar together in a bowl. Drizzle in melted butter and stir until crumbly. Scatter over pie.
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Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories440 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 7g |
37% |
| Cholesterol 20mg |
7% |
| Sodium 211mg |
9% |
| Total Carbohydrate 72g |
26% |
| Dietary Fiber 3g |
11% |
| Total Sugars 42g |
|
| Protein 4g |
8% |
| Vitamin C 3mg |
4% |
| Calcium 44mg |
3% |
| Iron 2mg |
11% |
| Potassium 184mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
