Recipe Details
Ingredients
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2 ¼cupswhite sugar, divided, or as needed
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1 ½cupsbutter, softened
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2largeeggs
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2teaspoonsvanilla extract
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3 ½cupsall-purpose flour
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1tablespoonpumpkin pie spice
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1teaspoonbaking powder
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1teaspoonsalt
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cooking spray
Cooking Directions
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Beat 2 cups sugar and butter with an electric mixer in a large bowl until creamy. Add eggs and vanilla; beat until smooth.
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Sift flour, pumpkin pie spice, baking powder, and salt together. Add flour mixture to butter mixture and beat until flour is completely incorporated. Cover and refrigerate until chilled, at least 1 hour.
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Preheat the oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
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Pour remaining 1/4 cup sugar into a shallow bowl. Fill another small bowl with water.
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Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Moisten the bottom of a glass with water, then dip it in sugar. Gently flatten cookie dough with the bottom of the sugared glass, rewetting and dipping as necessary.
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Bake in the preheated oven until set, 5 to 7 minutes.
Tips
When flattening the cookies, try caramelized sugar instead of white sugar if desired.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe48 | |
Calories124 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 4g |
19% |
Cholesterol 23mg |
8% |
Sodium 103mg |
4% |
Total Carbohydrate 17g |
6% |
Dietary Fiber 0g |
1% |
Total Sugars 9g |
|
Protein 1g |
|
Calcium 11mg |
1% |
Iron 1mg |
3% |
Potassium 16mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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