Recipe Details
Ingredients
-
1poundseedless red grapes
-
1 ½cupsapple cider vinegar
-
1cupwater
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1cupraw sugar
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½smallred onion, cut into slivers
-
2teaspoonsyellow mustard seeds
-
1teaspoonwhole black peppercorns
-
1cinnamon stick
-
1bay leaf
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1star anise pod
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1whole allspice
Cooking Directions
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Remove stems and discard any grapes that aren’t firm and unblemished. Place grapes in a quart-size mason jar and set aside.
-
Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
-
Carefully pour cooled liquid over grapes and gently swirl the jar to incorporate spices. Cover the jar and refrigerate 1 day before eating.
Tips
Once cooled, grapes are ready to eat but best the next day.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories120 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 11mg |
0% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
3% |
| Total Sugars 27g |
|
| Protein 1g |
|
| Vitamin C 5mg |
27% |
| Calcium 35mg |
3% |
| Iron 1mg |
4% |
| Potassium 194mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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