Recipe Details
Ingredients
-
1cupbutter
-
¼cupsoy sauce
-
2tablespoonsDijon mustard
-
3clovesgarlic, minced
-
2teaspoonsketchup
-
1teaspoonWorcestershire sauce
Cooking Directions
-
Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories215 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 15g |
73% |
| Cholesterol 61mg |
20% |
| Sodium 729mg |
32% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 1g |
2% |
| Vitamin C 1mg |
1% |
| Calcium 11mg |
1% |
| Iron 0mg |
1% |
| Potassium 39mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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