Recipe Details
Ingredients
-
4 ¼cupsall-purpose flour, divided, or as needed
-
2(.25 ounce) packagesactive dry yeast
-
1 ½cupswarm water (110 degrees F/45 degrees C)
-
4tablespoonswhite sugar, divided
-
1tablespoonsalt
Cooking Directions
-
Combine 1 1/2 cups flour and yeast in a large bowl. Mix water, 3 tablespoons sugar, and salt together; add to dry ingredients. Beat with a mixer for half a minute at low speed, scraping the sides of the bowl clean. Beat at a higher speed for 3 minutes. Then mix in enough flour by hand to make a moderately stiff dough.
-
Turn out onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes. Cover and let rest for 15 minutes.
-
Cut into 12 portions and shape into smooth balls. Poke a hole in the center with your finger, and gently enlarge the hole while working the bagel into a uniform shape. Cover and let rise for 20 minutes.
-
Meanwhile, start a gallon of water boiling. Add in remaining 1 tablespoon sugar and mix it around a bit. Reduce to simmering.
-
Preheat the oven to 375 degrees F (190 degrees C).
-
When bagels have risen, put 4 or 5 bagels into the water and cook for 7 minutes, turning once. Drain.
-
Place drained bagels on a greased baking sheet and bake in the preheated oven for 30 to 35 minutes. Remove from the oven and eat hot or cold.
Broiling option:
For a glossier surface, place raised bagels on an ungreased baking sheet prior to boiling them. Broil them, 5 inches from heat, for 1 to 1 1/2 minutes on each side. Then put them into the hot water to be boiled as above. Note: do not bake broiled bagels as long as non-broiled ones, 25 minutes should be long enough.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories181 | |
% Daily Value * | |
Total Fat 1g |
1% |
Saturated Fat 0g |
1% |
Sodium 584mg |
25% |
Total Carbohydrate 38g |
14% |
Dietary Fiber 1g |
5% |
Total Sugars 4g |
|
Protein 5g |
10% |
Calcium 9mg |
1% |
Iron 2mg |
13% |
Potassium 71mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved