Recipe Details
Ingredients
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2chicken breast halves, boneless, skin-on
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salt and ground black pepper to taste
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2tablespoonsolive oil
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8ouncesfresh mushrooms, sliced 1/4 inch thick
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1pinchsalt
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½cupwater
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1tablespoonbutter
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salt and ground black pepper to taste
Cooking Directions
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Gather all ingredients.
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Preheat oven to 400 degrees F (200 degrees C).
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Season chicken on all sides with salt and ground black pepper.
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Heat olive oil over medium-high heat in an ovenproof skillet. Place chicken skin-side down in skillet and cook until browned, about 5 minutes.
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Turn chicken over; stir mushrooms with a pinch of salt into skillet. Increase heat to high; cook, stirring mushrooms occasionally, until mushrooms shrink slightly, about 5 minutes.
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Transfer skillet to the preheated oven and cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Transfer chicken breasts to a plate and loosely tent with foil; set aside.
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Set skillet on the stovetop over medium-high heat; cook and stir mushrooms until brown bits start to form on the bottom of the pan, about 5 minutes. Pour water into the skillet, and bring to a boil while scraping the browned bits off of the bottom of the pan. Cook until water is reduced by half, about 2 minutes. Remove from heat.
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Stir in any accumulated juices from the chicken into the skillet. Stir butter into mushroom mixture, stirring constantly until butter is completely melted and incorporated.
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Season with salt and pepper. Spoon mushroom sauce over chicken and serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories398 | |
% Daily Value * | |
Total Fat 31g |
39% |
Saturated Fat 9g |
44% |
Cholesterol 91mg |
30% |
Sodium 355mg |
15% |
Total Carbohydrate 4g |
1% |
Dietary Fiber 1g |
4% |
Total Sugars 2g |
|
Protein 28g |
56% |
Vitamin C 2mg |
3% |
Calcium 7mg |
1% |
Iron 1mg |
3% |
Potassium 359mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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