ChowdersCorn Chowder RecipesRecipesSoups, Stews and Chili Recipes

Deliciously Creamy Corn Chowder

Recipe Details

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
5

Ingredients

  • 6slicesbacon

  • 1onion, chopped

  • 2potatoes, peeled and cubed

  • ½cupwater

  • 2cupsmilk

  • 2(14.75 ounce) canscream-style corn

  • 1(15.25 ounce) canwhole kernel corn

  • ½teaspoonsalt

  • ground black pepper to taste

Cooking Directions

  1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.

  2. Sauté onion in reserved drippings until tender; add potatoes and water. Cover and simmer until potatoes are tender, 15 to 20 minutes.

  3. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe5
Calories465
% Daily Value *
Total Fat
19g 		24%
Saturated Fat
7g 		33%
Cholesterol
31mg 		10%
Sodium
1285mg 		56%
Total Carbohydrate
68g 		25%
Dietary Fiber
6g 		21%
Total Sugars
14g
Protein
14g 		28%
Vitamin C
27mg 		30%
Calcium
142mg 		11%
Iron
2mg 		12%
Potassium
944mg 		20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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