Recipe Details
Ingredients
-
12red potatoes
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¼cupchopped green onion
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¼cupolive oil
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¼cupred wine vinegar
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1 ½teaspoonsfresh lemon juice
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½teaspoongarlic powder
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½teaspoononion powder
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½teaspooncoarse salt, or to taste
-
½teaspoonground black pepper, or to taste
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¼teaspoondried oregano
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¼teaspoonwhite sugar
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¼teaspoondried rosemary, crumbled
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1pinchground red pepper
Cooking Directions
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Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
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Slice potatoes into chunks and place in a large salad bowl; toss potatoes with green onion.
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Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour dressing over potatoes and toss to caot. Serve immediately or chill until serving time.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories105 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
5% |
| Sodium 150mg |
7% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 1g |
4% |
| Total Sugars 1g |
|
| Protein 1g |
2% |
| Vitamin C 6mg |
7% |
| Calcium 11mg |
1% |
| Iron 1mg |
3% |
| Potassium 283mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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