Recipe Details
Ingredients
-
1(17.3 ounce) packagefrozen puff pastry sheets, thawed
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¼cupDijon mustard
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1(16 ounce) packagepork sausage meat or ground pork
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1largeegg, beaten
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
-
Unfold puff pastry sheets. Cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard.
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Divide sausage into 12 equal pieces and roll into small logs. Place one log onto each square. Roll dough around sausage and lightly brush dough with beaten egg to seal. Place rolls onto an ungreased baking sheet. Brush the tops with remaining beaten egg.
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Bake in the preheated oven for 10 minutes. Check to ensure they aren’t burning, then continue to bake until puffed and golden, about 10 more minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories360 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 6g |
29% |
| Cholesterol 48mg |
16% |
| Sodium 552mg |
24% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 11g |
21% |
| Vitamin C 0mg |
0% |
| Calcium 13mg |
1% |
| Iron 2mg |
9% |
| Potassium 168mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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