Recipe Details
Ingredients
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8cupsall-purpose flour
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4teaspoonsbaking soda
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1teaspoonsalt
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3cupsmargarine, softened
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2 ½cupswhite sugar
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2 ½cupspacked brown sugar
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2teaspoonsvanilla extract
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4largeeggs
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4cupssemisweet chocolate chips
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix flour, baking soda, and salt together in a bowl.
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Beat margarine and both sugars in a large bowl with an electric mixer until smooth and creamy. Beat in eggs and vanilla. Gradually beat in flour mixture, then stir in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
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Bake in batches in the preheated oven until the edges are golden, 12 to 15 minutes. Cool on a wire rack.
Tips
Instead of just dropping spoonfuls of dough onto the cookie sheets, sometimes I roll the cookies into balls. It makes them all look very uniform!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe84 | |
| Calories191 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 3g |
13% |
| Cholesterol 9mg |
3% |
| Sodium 169mg |
7% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 1g |
3% |
| Total Sugars 17g |
|
| Protein 2g |
4% |
| Calcium 14mg |
1% |
| Iron 1mg |
5% |
| Potassium 58mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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