Recipe Details
Ingredients
-
3cupsall-purpose flour, plus more for kneading
-
½cupwhite sugar
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5teaspoonsbaking powder
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½teaspoonsalt
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¾cupbutter
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1cupmilk
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1egg, beaten
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
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Combine flour, sugar, baking powder, and salt in a large bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Whisk milk and egg in a small bowl; gradually stir into flour mixture until moistened.
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Turn dough out onto a lightly floured surface and knead briefly, 5 or 6 turns. Pat or roll dough out into a 1/2-inch thick round. Cut into 8 wedge-shaped pieces and place onto the prepared baking sheet.
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Bake scones in the preheated oven until golden brown on top, about 15 minutes.
Cel1664
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories397 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 12g |
58% |
| Cholesterol 71mg |
24% |
| Sodium 595mg |
26% |
| Total Carbohydrate 51g |
18% |
| Dietary Fiber 1g |
5% |
| Total Sugars 14g |
|
| Protein 7g |
14% |
| Vitamin C 0mg |
0% |
| Calcium 220mg |
17% |
| Iron 3mg |
14% |
| Potassium 110mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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