Recipe Details
Ingredients
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1quartoil for frying
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4largeeggs
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2poundsbulk pork sausage
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1cupall-purpose flour
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4largeeggs, beaten
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4cupsdried bread crumbs, seasoned
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
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Place eggs in a saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
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Flatten sausage and make a patty to surround each egg. Very lightly flour the outer sausage layer then coat with beaten egg. Roll in bread crumbs to cover evenly.
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Deep-fry prepared eggs until golden brown while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.
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Cut in half and serve.
Editor’s Note
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories1489 | |
| % Daily Value * | |
| Total Fat 88g |
112% |
| Saturated Fat 25g |
123% |
| Cholesterol 503mg |
168% |
| Sodium 4278mg |
186% |
| Total Carbohydrate 108g |
39% |
| Dietary Fiber 7g |
24% |
| Total Sugars 8g |
|
| Protein 64g |
127% |
| Vitamin C 6mg |
7% |
| Calcium 326mg |
25% |
| Iron 11mg |
62% |
| Potassium 1010mg |
21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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