Recipe Details
Ingredients
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2teaspoonssalt
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1teaspoonSpanish smoked paprika
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1teaspoonred pepper (Optional)
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1teaspoonground turmeric (Optional)
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½teaspoonsaffron
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2tablespoonsextra-virgin olive oil, or to taste
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4boneless chicken thighs, cut into small pieces
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½poundSpanish chorizo, cut into 1/4-inch slices
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1largeonion, chopped
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1red bell pepper, chopped
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¼cupchopped parsley (Optional)
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6clovesgarlic, chopped
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2cupsshort-grain brown rice
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1tomato, chopped
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1(6 ounce) jarroasted red peppers, drained and chopped
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1(32 ounce) cartonchicken broth
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2cupsfrozen peas and carrots, thawed
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2tablespoonssliced black olives
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1tablespooncapers
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1teaspoonapple cider vinegar, or to taste (Optional)
Cooking Directions
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Combine salt, paprika, red pepper, turmeric, and saffron in a small bowl. Set aside.
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Heat olive oil in a paella pan or large pot over medium heat. Add chicken and chorizo and cook until browned, 5 to 10 minutes. Transfer meat to a platter. Add onion, bell pepper, parsley, and garlic to the pot; cook, stirring occasionally, for 5 minutes. Add rice, tomato, and roasted red peppers; cook until rice begins to brown, about 5 minutes. Add spice mixture and broth, then return chicken and chorizo to the pot, burying them in the paella.
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Increase the heat to high and bring to a boil, stirring every 10 minutes. Reduce the heat to medium and cook, uncovered, for 50 to 55 minutes. Stir in thawed peas and carrots, olives, capers, and apple cider vinegar; cook until everything is heated through, 3 to 5 more minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories465 | |
% Daily Value * | |
Total Fat 22g |
28% |
Saturated Fat 6g |
32% |
Cholesterol 63mg |
21% |
Sodium 1631mg |
71% |
Total Carbohydrate 43g |
16% |
Dietary Fiber 3g |
12% |
Total Sugars 3g |
|
Protein 22g |
44% |
Vitamin C 38mg |
42% |
Calcium 46mg |
4% |
Iron 2mg |
13% |
Potassium 433mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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