Recipe Details
Ingredients
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6cupschicken broth, or as needed
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3tablespoonsolive oil, divided
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1poundportobello mushrooms, thinly sliced
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1poundwhite mushrooms, thinly sliced
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2mediumshallots, diced
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1 ½cupsArborio rice
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½cupdry white wine
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4tablespoonsbutter
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3tablespoonsfinely chopped chives
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⅓cupfreshly grated Parmesan cheese
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sea salt and freshly ground black pepper to taste
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Warm broth in a saucepan over low heat.
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Meanwhile, warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Add portobello and white mushrooms; cook and stir until soft, about 3 minutes. Remove mushrooms and their liquid to a bowl; set aside.
Dotdash Meredith Food Studios
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Add remaining 1 tablespoon olive oil to the saucepan. Stir in shallots and cook for 1 minute. Add rice; cook and stir until rice is coated with oil and pale, golden in color, about 2 minutes.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Pour in wine, stirring constantly until wine is fully absorbed. Add 1/2 cup warm broth to the rice, and stir until the broth is absorbed.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Continue adding broth, 1/2 cup at a time, stirring constantly, until the liquid is absorbed and the rice is tender, yet firm to the bite, about 15 to 20 minutes.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Remove from heat. Stir in reserved mushrooms and their liquid, butter, chives, and Parmesan cheese.
Dotdash Meredith Food Studios
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Season with salt and pepper and serve immediately.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories431 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 7g |
33% |
| Cholesterol 29mg |
10% |
| Sodium 1131mg |
49% |
| Total Carbohydrate 57g |
21% |
| Dietary Fiber 3g |
10% |
| Total Sugars 4g |
|
| Protein 11g |
23% |
| Vitamin C 4mg |
4% |
| Calcium 70mg |
5% |
| Iron 2mg |
12% |
| Potassium 692mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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