Recipe Details
Ingredients
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1tablespoonextra-virgin olive oil
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1largeonion, diced
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1green bell pepper, diced
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1tablespoonminced garlic
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1poundground turkey
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1cupcanned puréed tomatoes
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¼cupbarbecue sauce (such as KC Masterpiece)
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2tablespoonsketchup
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2tablespoonswhite vinegar
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2tablespoonsWorcestershire sauce
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1tablespoonbrown mustard
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1tablespoonchile-garlic sauce (such as Sriracha)
Cooking Directions
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Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook until beginning to soften, about 5 minutes. Add garlic and ground turkey; cook and stir until turkey is completely crumbled and browned, another 5 to 7 minutes.
-
Stir in puréed tomatoes, barbecue sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce. Simmer until completely heated, 7 to 10 minutes more.
Tips
Ground beef or ground chicken can easily be substituted for the turkey.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories287 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 3g |
14% |
| Cholesterol 84mg |
28% |
| Sodium 865mg |
38% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 3g |
9% |
| Total Sugars 12g |
|
| Protein 25g |
49% |
| Vitamin C 37mg |
41% |
| Calcium 64mg |
5% |
| Iron 4mg |
20% |
| Potassium 745mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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