Recipe Details
Ingredients
-
2poundssweet potatoes, peeled and diced
-
½cupbutter
-
½cuppacked brown sugar
-
½cupbrandy
-
½teaspoonsalt
Cooking Directions
-
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain and set aside.
-
In a large skillet over low heat, melt butter. Stir in brown sugar, brandy, and salt. Add sweet potatoes and stir to coat. Cook, stirring gently until sweet potatoes are heated through and thoroughly glazed.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories295 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 7g |
37% |
| Cholesterol 31mg |
10% |
| Sodium 294mg |
13% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 3g |
12% |
| Total Sugars 18g |
|
| Protein 2g |
4% |
| Vitamin C 3mg |
3% |
| Calcium 49mg |
4% |
| Iron 1mg |
4% |
| Potassium 405mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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