Recipe Details
Ingredients
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3tablespoonsolive oil
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1tablespoonlemon juice
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3clovesgarlic, minced
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1tablespoonminced fresh parsley
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1tablespoonminced fresh basil
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½teaspoongarlic salt
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⅛teaspoonfreshly ground black pepper
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1poundextra large shrimp, peeled and deveined
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6 wooden skewers
Cooking Directions
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Combine oil, lemon juice, garlic cloves, parsley, basil, garlic, salt, and pepper in the bowl of a food processor. Blend until marinade is smooth, about 20 seconds.
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Pour marinade into a resealable gallon-sized plastic bag. Add shrimp to the bag and toss to coat with the marinade. Seal bag and chill in the refrigerator for 30 minutes.
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Soak wooden skewers in cold water while shrimp is marinating.
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Remove shrimp from marinade and thread onto skewers, 5 to 6 shrimp per skewer. Cook the shrimp on the preheated grill until they are bright pink on the outside and no longer transparent in the center, about 3 minutes per side.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories215 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 2g |
9% |
| Cholesterol 173mg |
58% |
| Sodium 396mg |
17% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
0% |
| Protein 23g |
47% |
| Potassium 233mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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