Recipe Details
Ingredients
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1 ½cupsbarbecue sauce
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¼cuphoney
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2teaspoonsCreole mustard
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¼teaspoonWorcestershire sauce
-
¼teaspoonhot pepper sauce
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9Tyson boneless, skinless chicken thighs
-
½teaspoonsalt
-
¼teaspoonpepper
Cooking Directions
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Stir barbecue sauce, honey, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl until well combined.
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Season chicken all over with salt and pepper. Place into a slow cooker and pour barbecue mixture over top; stir to until well coated.
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Cover and cook on Low until chicken is no longer pink inside and the juices run clear, about 5 hours. An instant-read thermometer inserted into the middle should read at least 165 degrees F (74 degrees C).
Editor’s Note:
Nutrition data for this recipe includes the full amount of barbecue sauce. The actual amount consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories409 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 6g |
29% |
| Cholesterol 182mg |
61% |
| Sodium 867mg |
38% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 1g |
2% |
| Total Sugars 23g |
|
| Protein 34g |
68% |
| Vitamin C 0mg |
1% |
| Calcium 33mg |
3% |
| Iron 2mg |
10% |
| Potassium 482mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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