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Irresistible Beef Cacciatore Recipe That Will Leave You Hung

Recipe Details

Prep Time:
15 mins
Cook Time:
6 hrs 5 mins
Total Time:
6 hrs 20 mins
Servings:
8

Ingredients

  • 2tablespoonsolive oil

  • 1(2 1/2 pound)boneless beef chuck roast

  • 3tablespoonschopped garlic

  • salt and ground black pepper to taste

  • 2onions, cut into wedges and sliced

  • 1(28 ounce) cancrushed tomatoes

  • 1(15 ounce) candiced tomatoes

  • 1 ½cupswater

  • 1green bell pepper, coarsely chopped

  • 1cupquartered fresh mushrooms

  • 1cupdry red wine (such as Cabernet or Merlot)

  • 1tablespoonwhite sugar

  • 1teaspoonfennel seed

  • 1teaspoonItalian seasoning

  • 1teaspoondried thyme

Cooking Directions

  1. Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.

  2. Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.

  3. Cook on Low for 6 hours.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories349
% Daily Value *
Total Fat
20g 		25%
Saturated Fat
7g 		34%
Cholesterol
65mg 		22%
Sodium
279mg 		12%
Total Carbohydrate
19g 		7%
Dietary Fiber
4g 		14%
Total Sugars
6g
Protein
20g 		40%
Vitamin C
31mg 		34%
Calcium
93mg 		7%
Iron
5mg 		29%
Potassium
694mg 		15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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