Recipe Details
Ingredients
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2cupspeeled apples, thinly sliced
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5tablespoonswhite sugar
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2tablespoonsground cinnamon
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1cupvegetable oil
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2cupswhite sugar
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4eggs
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2 ½teaspoonsvanilla extract
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¼cuporange juice
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3cupsall-purpose flour
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1tablespoonbaking powder
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1teaspoonsalt
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¼cupbutter, melted
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⅓cuporange juice
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⅔cupwhite sugar
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch tube pan.
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Mix apples, 5 tablespoons sugar, and 2 tablespoons ground cinnamon in a bowl and set aside. Beat the oil and 2 cups of sugar with an electric mixer in a large bowl. Add the room-temperature eggs one at a time, allowing each egg to blend into the sugar mixture before adding the next. Beat in the vanilla and 1/4 cup of orange juice with the last egg. Combine the flour, baking powder, and salt in a small bowl and stir into the sugar mixture; mixing until just incorporated. Pour half of the batter into the prepared tube pan. Layer the apple mixture on top, then pour the remaining batter over the apples.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 25 minutes. Allow cake to cool completely in the pan before removing.
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To make the glaze: Combine butter, 1/3 cup of orange juice, and 2/3 cup of sugar in a bowl. Pour over the warm cake while still in the pan.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories545 | |
% Daily Value * | |
Total Fat 24g |
31% |
Saturated Fat 6g |
29% |
Cholesterol 72mg |
24% |
Sodium 367mg |
16% |
Total Carbohydrate 79g |
29% |
Dietary Fiber 2g |
7% |
Total Sugars 53g |
|
Protein 6g |
|
Vitamin C 7mg |
35% |
Calcium 97mg |
7% |
Iron 2mg |
11% |
Potassium 108mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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