Recipe Details
Ingredients
-
½cupshortening
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4largeripe bananas
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2cupsAmish Friendship Bread Starter (see footnote for recipe link)
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3largeeggs
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1cupwhite sugar
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1cupchopped walnuts
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½cupmilk
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2cupsall-purpose flour
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1 ½teaspoonsbaking powder
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½teaspoonbaking soda
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½teaspoonsalt
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease two 9×5-inch loaf pans.
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Mash together shortening and bananas in a large bowl, then stir in Amish starter, eggs, sugar, walnuts, and milk.
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Sift together flour, baking powder, baking soda, and salt. Fold into the banana mixture. Divide batter evenly into the prepared pans.
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Bake in preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour and 15 minutes.
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Cool loaves until they loosen evenly from the pan before removing to a wire rack to cool completely, about 10 minutes.
Tips
Begin by making our Amish Friendship Bread Starter recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories160 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
7% |
| Cholesterol 17mg |
6% |
| Sodium 96mg |
4% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 1g |
5% |
| Total Sugars 10g |
|
| Protein 3g |
7% |
| Vitamin C 2mg |
2% |
| Calcium 35mg |
3% |
| Iron 1mg |
6% |
| Potassium 132mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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