Recipe Details
Ingredients
-
1 ½poundsbeef tenderloin, cut into cubes
-
2tablespoonsolive oil
-
2tablespoonsoyster sauce (such as Maekrua®)
-
4large clovesgarlic, minced, or more to taste
-
1tablespoonCabernet Sauvignon wine
-
1teaspoonfish sauce (Optional)
-
1teaspoonground black pepper, or more to taste (Optional)
-
1teaspoonsoy sauce (Optional)
-
1teaspoondark soy sauce (Optional)
-
2dropssesame oil, or more to taste
-
1tablespoonfish sauce (Optional)
-
1tablespoonlemon juice (Optional)
-
1tablespoonground black pepper (Optional)
-
2tablespoonsolive oil
-
2tablespoonsoyster sauce (such as Maekrua®)
-
4clovesgarlic, minced, or more to taste
Cooking Directions
-
Put beef cubes in a container with a lid. Whisk 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy sauce, and sesame oil together in a bowl until marinade is well mixed; pour over beef. Allow beef to marinate, 10 to 30 minutes.
-
Whisk 1 tablespoon fish sauce, lemon juice, and 1 tablespoon black pepper together in a bowl until dipping sauce is well mixed.
-
Heat 2 tablespoons olive oil in a wok or large skillet over high heat; add beef and marinade. Cook and stir beef mixture, 2 tablespoons oyster sauce, and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken, 5 to 10 minutes. Adding garlic over several times during cooking will produce a better mix of flavors.
-
Serve beef alongside dipping sauce.
Cook’s Notes:
Ingredients always make a difference, but here the quality of the meat, fresh minced garlic and the brand of oyster sauce really make a difference. Other recipes may suggest lower quality of beef cuts, but this is a special dish for special occasions. When perfected, the beef will melt in your mouth and the assortment of flavors will bring a smile to people who enjoy the variety.
Lean rib-eye beef can be used in place of the tenderloin, if desired.
Editor’s Note:
Find this recipe featured as “Asian Garlic Shaking Beef” in the October-November issue of Allrecipes Magazine.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories329 | |
% Daily Value * | |
Total Fat 27g |
34% |
Saturated Fat 8g |
41% |
Cholesterol 60mg |
20% |
Sodium 458mg |
20% |
Total Carbohydrate 3g |
1% |
Dietary Fiber 1g |
2% |
Total Sugars 0g |
|
Protein 18g |
|
Vitamin C 3mg |
16% |
Calcium 25mg |
2% |
Iron 3mg |
16% |
Potassium 292mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved