Recipe Details
Ingredients
-
3cupshot water
-
⅔cupblanched almonds
-
⅓cuplong grain rice
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1(2 inch) stickcinnamon
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2cupsstrawberries, sliced
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½cupwater
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¼cupstevia powder, or to taste
-
4cupsice, or as needed
Cooking Directions
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Combine 3 cups hot water, almonds, and rice in a powerful blender, such as a Vitamix®; blend until smooth. Pour into a container, add cinnamon stick, and cover; let sit at room temperature for 24 hours.
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Remove cinnamon stick from mixture break up into small pieces. Pour mixture and cinnamon pieces into the Vitamix® and blend until cinnamon pieces are pulverized and blended.
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Strain mixture over a sieve. Pour back into Vitamix® and add strawberries, 1/2 cup water, and stevia. Blend until smooth.
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Pour over ice and serve, or chill until ready to serve.
Recipe Tip
If you prefer, you can use regular sugar or simple syrup to sweeten the horchata to taste instead of stevia powder.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Calories231 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 1g |
5% |
| Sodium 15mg |
1% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 5g |
18% |
| Total Sugars 5g |
|
| Protein 7g |
13% |
| Vitamin C 49mg |
54% |
| Calcium 97mg |
7% |
| Iron 2mg |
12% |
| Potassium 325mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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