Recipe Details
Ingredients
-
1unbaked pizza crust
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6tablespoonsprepared pesto sauce
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3roma tomatoes, thinly sliced
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1(8 ounce) packageseasoned goat cheese
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2clovesgarlic, peeled and thinly sliced
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1cupfresh arugula
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1teaspoonolive oil
Cooking Directions
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Preheat the oven according to pizza package instructions.
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Dab pesto onto the center of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.
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Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.
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After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugula. Cut, serve, and enjoy!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories266 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 7g |
37% |
| Cholesterol 26mg |
9% |
| Sodium 475mg |
21% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
4% |
| Total Sugars 3g |
|
| Protein 12g |
23% |
| Vitamin C 4mg |
5% |
| Calcium 175mg |
13% |
| Iron 2mg |
11% |
| Potassium 146mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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