Recipe Details
Ingredients
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1(3/4 pound)flank steak, trimmed
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½teaspoonfreshly ground black pepper
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Cooking spray
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1tablespoonfresh lime juice
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½tablespoonolive oil
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2clovesgarlic, minced
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¼teaspoonkosher salt
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6(6 inch)corn tortillas
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Grilled scallions for garnish
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1cupchopped romaine lettuce
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1cupchopped red cabbage
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1Avocado from Mexico, sliced
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1(16 ounce) jarpickled red onions
Cooking Directions
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Sprinkle steak with pepper, pressing to adhere.
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Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.
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Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil, and garlic and drizzle over steak; sprinkle with salt.
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Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.
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Heat scallions on grill until lightly charred.
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Divide steak among tortillas. Top with romaine, red cabbage, avocado, and pickled red onions. Garnish with grilled scallion.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories231 | |
% Daily Value * | |
Total Fat 9g |
12% |
Saturated Fat 2g |
10% |
Cholesterol 14mg |
5% |
Sodium 2011mg |
87% |
Total Carbohydrate 29g |
11% |
Dietary Fiber 6g |
21% |
Total Sugars 2g |
|
Protein 11g |
21% |
Vitamin C 22mg |
25% |
Calcium 69mg |
5% |
Iron 2mg |
10% |
Potassium 466mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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