Mouthwatering Steak Taco Recipe

Recipe Details

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6

Ingredients

  • 1(3/4 pound)flank steak, trimmed

  • ½teaspoonfreshly ground black pepper

  • Cooking spray

  • 1tablespoonfresh lime juice

  • ½tablespoonolive oil

  • 2clovesgarlic, minced

  • ¼teaspoonkosher salt

  • 6(6 inch)corn tortillas

  • Grilled scallions for garnish

  • 1cupchopped romaine lettuce

  • 1cupchopped red cabbage

  • 1Avocado from Mexico, sliced

  • 1(16 ounce) jarpickled red onions

Cooking Directions

  1. Sprinkle steak with pepper, pressing to adhere.

  2. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.

  3. Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil, and garlic and drizzle over steak; sprinkle with salt.

  4. Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.

  5. Heat scallions on grill until lightly charred.

  6. Divide steak among tortillas. Top with romaine, red cabbage, avocado, and pickled red onions. Garnish with grilled scallion.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories231
% Daily Value *
Total Fat
9g
12%
Saturated Fat
2g
10%
Cholesterol
14mg
5%
Sodium
2011mg
87%
Total Carbohydrate
29g
11%
Dietary Fiber
6g
21%
Total Sugars
2g
Protein
11g
21%
Vitamin C
22mg
25%
Calcium
69mg
5%
Iron
2mg
10%
Potassium
466mg
10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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