Recipe Details
Ingredients
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8cupssliced fresh or frozen peaches, thawed
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½cupwhite sugar
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cooking spray
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1(15.25 ounce) packagewhite cake mix
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½cupbutter, cut into 8 pieces
Cooking Directions
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Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
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Liberally spray a slow cooker with cooking spray.
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Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don’t stir. Distribute butter pieces evenly over the cake mix.
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Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories330 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 7g |
33% |
Cholesterol 24mg |
8% |
Sodium 292mg |
13% |
Total Carbohydrate 50g |
18% |
Dietary Fiber 0g |
1% |
Total Sugars 40g |
|
Protein 2g |
4% |
Vitamin C 44mg |
49% |
Calcium 98mg |
8% |
Iron 1mg |
4% |
Potassium 88mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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