Recipe Details

Prep Time:
10 mins
Cook Time:
3 hrs 30 mins
Additional Time:
20 mins
Total Time:
4 hrs
Servings:
10
Yield:
10 servings

Ingredients

  • 8cupssliced fresh or frozen peaches, thawed

  • ½cupwhite sugar

  • cooking spray

  • 1(15.25 ounce) packagewhite cake mix

  • ½cupbutter, cut into 8 pieces

Cooking Directions

  1. Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.

  2. Liberally spray a slow cooker with cooking spray.

  3. Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don’t stir. Distribute butter pieces evenly over the cake mix.

  4. Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories330
% Daily Value *
Total Fat
14g
18%
Saturated Fat
7g
33%
Cholesterol
24mg
8%
Sodium
292mg
13%
Total Carbohydrate
50g
18%
Dietary Fiber
0g
1%
Total Sugars
40g
Protein
2g
4%
Vitamin C
44mg
49%
Calcium
98mg
8%
Iron
1mg
4%
Potassium
88mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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