Recipe Details
Ingredients
-
1 ½cupswhite sugar
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1cupbutter, softened
-
1largeegg
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2tablespoonsdark corn syrup
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1 ½tablespoonsorange zest
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3cupsall-purpose flour
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2teaspoonsbaking soda
-
2teaspoonsground cinnamon
-
1teaspoonground ginger
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½teaspoonground cloves
-
½teaspoonsalt
Cooking Directions
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Cream sugar and butter together in a large bowl. Add egg and mix well. Mix in dark corn syrup and orange zest. Add flour, baking soda, cinnamon, ginger, cloves, and salt; mix until well combined. Wrap dough in plastic and chill in the refrigerator for at least 2 hours to overnight.
-
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
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Roll dough out on a lightly floured surface to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets.
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Bake in the preheated oven until cookies are firm and lightly toasted on the edges, 10 to 12 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe60 | |
| Calories73 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
10% |
| Cholesterol 11mg |
4% |
| Sodium 86mg |
4% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 5g |
|
| Protein 1g |
2% |
| Vitamin C 0mg |
0% |
| Calcium 4mg |
0% |
| Iron 0mg |
2% |
| Potassium 10mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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