Recipe Details
Ingredients
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2 ½cupsall-purpose flour
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¼teaspoonsalt
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2 ½teaspoonsbaking powder
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½cupwhite sugar
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1cupunsalted butter
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2eggs
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½teaspoonvanilla extract
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¼cupmilk
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2cupschopped dried figs
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1cupraisins
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1largeorange
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2cupstoasted walnuts, chopped
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1cuphoney
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½cupdark rum
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1teaspoonground cinnamon
Cooking Directions
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For the pastry: Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add butter, eggs, vanilla, and milk; mix into a smooth dough. Turn dough out and shape into a circle; cut into 4 equal pieces, cover in plastic wrap, and chill.
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For the filling: Zest and juice orange into a large bowl; add figs, raisins, and nuts. Transfer mixture to a food processor; blend until evenly chopped. Stir in honey, rum, and cinnamon; set aside.
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Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
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Remove dough from the refrigerator. Roll one piece of dough at a time into an 8-inch wide strip about 1/4-inch thick. Cut lengthwise in half, forming two long strips, each about 4 inches wide. Lay strips on work surface; brush top inch of each with cold water. About 1/3 of the way up from bottom of dough, place 1/4 of the filling in a 1-inch wide strip, running from end to end. Fold the moistened edge of dough over the filling and press to seal edges. Cut each strip into 1-inch rectangles and place on the prepared cookie sheets. Repeat with remaining sections of dough.
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Bake in preheated oven until tops are golden, about 13 to 16 minutes. Let cool on cookie sheets for 10 minutes. Transfer to wire racks.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe72 | |
Calories107 | |
% Daily Value * | |
Total Fat 5g |
6% |
Saturated Fat 2g |
10% |
Cholesterol 12mg |
4% |
Sodium 29mg |
1% |
Total Carbohydrate 15g |
5% |
Dietary Fiber 1g |
4% |
Total Sugars 10g |
|
Protein 1g |
3% |
Vitamin C 2mg |
2% |
Calcium 26mg |
2% |
Iron 1mg |
3% |
Potassium 85mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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