Recipe Details
Ingredients
-
1cuppacked brown sugar
-
1cupshortening
-
2eggs
-
1teaspoonbaking soda
-
1teaspoonsalt
-
1teaspoonvanilla extract
-
2 ½cupssifted all-purpose flour
-
½cupchopped walnuts
-
2cupssemisweet chocolate chips
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C).
-
Mix sugar and shortening until smooth and fluffy. Beat eggs and add baking soda which has been dissolved in 1 tablespoon hot water.
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Sift flour and salt together and add to the creamed mixture. Add vanilla and fold in nuts and chocolate chips.
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Drop by spoonfuls onto lightly greased cookie sheets. Bake for 9 to 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories330 | |
| % Daily Value * | |
| Total Fat 20g |
25% |
| Saturated Fat 7g |
33% |
| Cholesterol 21mg |
7% |
| Sodium 213mg |
9% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 2g |
6% |
| Total Sugars 22g |
|
| Protein 4g |
8% |
| Calcium 25mg |
2% |
| Iron 2mg |
9% |
| Potassium 125mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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