Recipe Details
Ingredients
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1poundbulk Italian sausage
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1(24 ounce) jarspaghetti sauce
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1(14.5 ounce) candiced tomatoes
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1 ¼cupsbeef broth
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¼cupzesty Italian-style salad dressing
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1tablespoonwhite sugar
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2(9 ounce) packagescheese ravioli
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1cupshredded mozzarella cheese
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2tablespoonschopped fresh basil
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch dish and set aside.
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Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
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Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
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Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories581 | |
| % Daily Value * | |
| Total Fat 29g |
38% |
| Saturated Fat 11g |
56% |
| Cholesterol 78mg |
26% |
| Sodium 1780mg |
77% |
| Total Carbohydrate 51g |
18% |
| Dietary Fiber 6g |
21% |
| Total Sugars 17g |
|
| Protein 27g |
55% |
| Vitamin C 8mg |
8% |
| Calcium 329mg |
25% |
| Iron 5mg |
27% |
| Potassium 715mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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