Recipe Details
Ingredients
-
1cupwater
-
½cupbutter
-
¼teaspoonsalt
-
1cupall-purpose flour
-
4eggs
-
1cupheavy cream
-
¼cupconfectioners’ sugar
-
1teaspoonrose water (Optional)
-
1cupheavy cream
-
9ouncessemisweet chocolate, chopped
Cooking Directions
-
Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
-
Bring the water to a boil in a saucepan. Stir in the butter and salt until the butter has melted; remove the saucepan from the heat. Stir in the flour until no dry lumps remain; stir in the eggs, one at a time, adding the next egg only after the last one has been completely incorporated into the mixture. Drop the profiterole paste onto the prepared baking sheet in evenly spaced dollops.
-
Bake in the preheated oven until the pastries have puffed up and turned golden brown, 25 to 30 minutes. Remove from the baking sheet and cool on a wire rack to room temperature.
-
Beat 1 cup of heavy cream to soft peaks; stir in the confectioners’ sugar and rosewater until the sugar has dissolved. Bring the remaining cup of heavy cream to a simmer in a small saucepan over medium heat. Remove from the heat and stir in the chocolate until melted and smooth.
-
To assemble, poke a hole into the bottom of each pastry and fill with the rose water cream. Place the filled profiteroles onto individual serving plates and top with the warm sauce. Leftover profiteroles may be stored sealed in an airtight container in the refrigerator up to 5 days.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories763 | |
% Daily Value * | |
Total Fat 62g |
79% |
Saturated Fat 37g |
183% |
Cholesterol 273mg |
91% |
Sodium 284mg |
12% |
Total Carbohydrate 48g |
17% |
Dietary Fiber 4g |
13% |
Total Sugars 27g |
|
Protein 11g |
|
Vitamin C 1mg |
3% |
Calcium 78mg |
6% |
Iron 4mg |
21% |
Potassium 132mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved