Recipe Details
Ingredients
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1tablespoonmayonnaise, or more to taste
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2sliceswhite bread
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4thin slices ripe tomato
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¼teaspoonkosher salt
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½teaspoonfreshly ground black pepper
Cooking Directions
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Gather all ingredients.
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Spread 1 to 2 tablespoons mayonnaise (depending on taste) evenly over both slices of bread.
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Place two slices of tomato on one slice of bread and sprinkle with half of the salt and pepper.
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Add two more slices of tomato and sprinkle with remaining salt and pepper
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Place second slice of bread, mayonnaise side down, on the top.
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Slice and Enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe1 | |
Calories236 | |
% Daily Value * | |
Total Fat 13g |
16% |
Saturated Fat 2g |
10% |
Cholesterol 5mg |
2% |
Sodium 900mg |
39% |
Total Carbohydrate 27g |
10% |
Dietary Fiber 2g |
5% |
Protein 4g |
8% |
Potassium 74mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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