Recipe Details
Ingredients
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2tablespoonsbutter
-
1poundlean ground beef
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½cupchopped onion
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1teaspoonsalt
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¼teaspoonground black pepper
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⅛teaspoongarlic powder
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2cupschopped cabbage
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1(10 ounce) canlow-sodium cream of mushroom soup
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2(8 ounce) packagesrefrigerated crescent rolls
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1cupshredded Cheddar cheese
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1cupshredded mozzarella cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes.
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Add onion, salt, pepper, and garlic powder to the skillet; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
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Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9×13-inch baking dish. Pour beef mixture on top. Cover with Cheddar and mozzarella cheeses. Place remaining 8 pieces dough on top.
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Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories382 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 10g |
50% |
| Cholesterol 57mg |
19% |
| Sodium 776mg |
34% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 1g |
2% |
| Total Sugars 5g |
|
| Protein 18g |
36% |
| Vitamin C 5mg |
6% |
| Calcium 187mg |
14% |
| Iron 2mg |
12% |
| Potassium 162mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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