Recipe Details
Ingredients
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6cupscorn tortilla chips
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2cupsvegetarian chili with beans
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1cupshredded Cheddar cheese
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2cupsshredded lettuce
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2roma (plum) tomatoes, chopped
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½cupsalsa
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¼cupsour cream
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place chips in the bottom of a 9×9-inch baking dish. Pour chili straight from the can over chips. Sprinkle shredded cheese over top.
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Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream, and salsa in the pan, or after serving if people are picky.
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories477 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 10g |
52% |
| Cholesterol 43mg |
14% |
| Sodium 972mg |
42% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 8g |
28% |
| Total Sugars 5g |
|
| Protein 19g |
38% |
| Vitamin C 3mg |
3% |
| Calcium 396mg |
30% |
| Iron 3mg |
18% |
| Potassium 692mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
