Recipe Details
Ingredients
-
2 ½poundsbaby back ribs, cut into 2-rib portions
-
½teaspoonground black pepper
-
⅔cupteriyaki sauce, divided
-
1tablespoonbalsamic vinegar
-
2clovesgarlic, pressed
Cooking Directions
-
Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
-
Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories507 | |
| % Daily Value * | |
| Total Fat 37g |
47% |
| Saturated Fat 14g |
68% |
| Cholesterol 146mg |
49% |
| Sodium 1966mg |
85% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 0g |
0% |
| Total Sugars 7g |
|
| Protein 33g |
66% |
| Vitamin C 1mg |
1% |
| Calcium 73mg |
6% |
| Iron 3mg |
15% |
| Potassium 511mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
