Recipe Details
Ingredients
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1(14.6 ounce) packagepenne pasta
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1tablespoonolive oil
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1tablespoonbutter
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1onion, chopped
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3(5 ounce) canstuna, drained and flaked
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1cupheavy whipping cream
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½teaspoonground nutmeg
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salt and ground black pepper to taste
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1 ¼cupsgrated Parmesan cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an oven-proof baking dish.
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with olive oil.
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While pasta is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour in heavy cream; season with nutmeg, salt, and pepper. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
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Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.
Tips
You can use any small, shaped pasta.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories857 | |
| % Daily Value * | |
| Total Fat 39g |
50% |
| Saturated Fat 21g |
106% |
| Cholesterol 140mg |
47% |
| Sodium 518mg |
23% |
| Total Carbohydrate 80g |
29% |
| Dietary Fiber 4g |
14% |
| Total Sugars 5g |
|
| Protein 49g |
98% |
| Vitamin C 2mg |
3% |
| Calcium 355mg |
27% |
| Iron 5mg |
26% |
| Potassium 533mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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