Recipe Details
Ingredients
-
1(13.8 ounce) packagechicken flavored rice mix (e.g. Rice A Roni)
-
¼tablespoonbutter
-
5cupswater
-
1bunchgreen onions, chopped
-
1(8 ounce) canwater chestnuts, drained and chopped
-
1cupchopped celery
-
1cupchopped cooked chicken breast meat
-
½cupmayonnaise
-
1dashWorcestershire sauce
-
salt and pepper to taste
Cooking Directions
-
Combine rice-vermicelli mix and butter in a large saucepan over medium heat. Cook and stir until vermicelli is golden brown. Slowly stir in water and seasoning packet; bring to a boil. Cover, reduce heat to medium-low, and simmer until rice is tender, 20 to 25 minutes. Remove from heat and let sit, covered, for 3 to 5 minutes. Transfer rice to a large serving bowl and place in the refrigerator to chill.
-
Add green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce, salt, and pepper to rice in the bowl; mix until well combined. Chill in the refrigerator until serving time.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories160 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 2g |
12% |
| Cholesterol 19mg |
6% |
| Sodium 115mg |
5% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 2g |
6% |
| Protein 6g |
|
| Vitamin C 6mg |
31% |
| Calcium 35mg |
3% |
| Iron 1mg |
5% |
| Potassium 184mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
